La Taberna del Capitán, the hotel’s main restaurant, located near our lake (scenic lake overview), offers uniquely prepared Costa Rican cuisine for breakfast, lunch, and dinner. The local Costa Rican cuisine is of the highest quality, brought to you from our renovated and improved Costa Rican hotel kitchens, which include special toxic cleansing diet and mineral balancing menus, mineral-rich cheeses, organic fruits and vegetables, self-raised fish, and other locally procured specialties. La Taberna del Capitán can cater to over 100 guests. Our second food service site, the El Rancho Restaurant, serves a buffet and rich traditional Costa Rican breakfast, with a naturally produced healthy lifestyle theme. El Rancho can cater to over 50 guests. Las Loras, our poolside snack bar, offers refreshments, snacks and beverages by the hot springs outdoor thermal pool.